This post, as you all might have guessed, is all about cooking and/or food. I love to eat and I'm slowly learning to love cooking! Ever since I got married a month ago, I have been into a full on "housewife mode". After work, I drive straight home and prepare dinner for me and my husband. I haven't been this too involved in preparing a house or a meal. Well, in this case I may not have a choice since we're the only ones here in the house so I technically become the cook.
Alright, on to the food. Here are the ingredients that I used.
- 3 slices of pork (porkchop cut)
- 2 cloves of garlic
- 2 pieces of Calamondin (kalamansi/ calamansi/ chinese orange)
- 1 pack of Kim's Dewaji Kalbi Sweet and Spicy ribs
- Salt and Pepper to taste
- Palm oil, about 2 tablespoons (You can use any type of oil you want)
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| Garlic/Kalamansi/Sweet and Spicy seasoning |
Procedure:
First thing I did was put all the pork slices in a bowl and sliced my garlic and kalamansi. After which I mixed them into the bowl. I also added the Sweet and Spicy seasoning but I did not pour them all in because that would be way too much- at least for me. After mixing all the ingredients in, I let it stay a little bit longer to allow the pork in absorbing all the flavors. If I had the option, I would be adding a little bit of either oregano or rosemary just to enhance the flavor. After about 3-5 minutes, I fried the pork piece by piece until they're a little bit golden but not crispy.
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| Marinating the pork... |
Aaaand Voila! Done with the Sweet and Spicy Porkchop! Yumm-o!
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| Sweet and Spicy Porkchop! |
Let me know if you tried it, and if you liked it!
Thanks for visiting guys!
xx,
L
